Small Wonders October 10, 2015 Food and Drink The properties and estates within the winelands are as diverse as the wines and the people who make them. Chris Buchanan paid a visit to Kleine Zalze outside Stellenbosch and found diversity in abundance. READ MORE
Terroir at Home October 13, 2014 News Chef Michael Broughton celebrates 10 years at Kleine Zalze in Stellenbosch with the launch of ‘Terroir – The Cookbook’. READ MORE