Marble Johannesburg Unveils Exiting Addition of USDA Prime Selection

Marble Johannesburg, renowned for culinary excellence and premium cuts of meat, proudly launches a new menu addition: the USDA Prime Selection from Snake River Farms in Idaho.

Marble Johannesburg celebrates the addition of the USDA Prime Selection to its menu, a significant highlight that complements its existing repertoire of exquisite local cuts like Silent Valley Wagyu, Jersey Beef from Tsitsikamma, and Chalmar Beef.

Best of both local and international offerings

This addition reflects Marble Johannesburg’s dedication to providing patrons with the best of both local and international offerings. Marble Johannesburg proudly partners with renowned Idaho-based meat producer Snake River Farms to offer its discerning customers some of the highest quality American meats available in the market.

The USDA Prime designation signifies the highest grade of beef available, known for its exceptional marbling, tenderness, and flavour.

“We are delighted to introduce the USDA Prime Selection to our menu. At Marble, we are committed to offering our guests an unparalleled dining experience and this new addition represents our dedication to elevating our culinary offerings of both local and international cuts of meat.”

Gary Kyriacou, partner of Marble Hospitality Group

The introduction of the USDA Prime Selection aligns with Marble Johannesburg’s ongoing mission to continuously innovate and exceed customer expectations. Whether guests are seeking the familiar comfort of local favourites or the indulgent experience of internationally sourced delicacies, Marble Johannesburg remains dedicated to delivering excellence in every dish.

Here’s Your Taste of Perfection

The USDA Prime cuts from Snake River Farms boast exceptional marbling, a characteristic that creates a truly unforgettable dining experience. This marbling results in meat that is incredibly tender, juicy, and bursting with flavour. With every bite, you’ll indulge in a luxurious texture and richness that sets USDA Prime apart from other cuts.

Cooking Options to Match Every Palate

Marble Johannesburg’s culinary team has crafted a selection of dishes specifically designed to showcase the unique qualities of the USDA Prime cuts. Whether you prefer a perfectly cooked steak or a slow-cooked preparation that allows the natural flavours to shine through, the menu offers something for every preference. The experienced chefs will ensure your USDA Prime experience is cooked to perfection, maximizing the cut’s inherent qualities.

A Commitment to Sustainable Sourcing

Snake River Farms is known for its commitment to sustainable and ethical ranching practices. This aligns perfectly with Marble Johannesburg’s philosophy of providing high-quality ingredients while being mindful of the environment. By partnering with Snake River Farms, Marble Johannesburg ensures their USDA Prime offerings meet the highest standards of quality and sustainability.

Please visit www.marble.restaurant to make a reservation.

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