Terrarium: A Culinary Gem at the Queen Victoria Hotel

Nestled within the prestigious Queen Victoria Hotel at the V&A Waterfront, the fine-dining restaurant, Terrarium invites guests to indulge in a unique culinary experience crafted by renowned chef Chris Erasmus. With a bold approach to sustainability and a commitment to innovative flavours, Terrarium aims to redefine the dining landscape in Cape Town.

Terrarium : A Culinary Vision by Chef Chris Erasmus

Chef Chris Erasmus, celebrated for his leadership at the acclaimed Foliage in Franschhoek, not only brings a wealth of international experience but also a passion for organic cuisine to this venture. Terrarium, which replaces the beloved Dash restaurant, is not just a dining establishment; instead, it is a celebration of the natural world, reflecting a philosophy of regeneration and a deep connection to the environment.

Terrarium : Exquisite Dining Options

The menu at Terrarium is a testament to Chef Chris’s culinary vision. Guests can choose between an exquisite eight-course tasting menu—either the Fauna, featuring hyperlocal seafood and meat, or the Flora, showcasing vibrant plant-based dishes. For those seeking a more casual dining experience, a selection of small plates is available in the bar area during the evenings and as the lunch menu, ensuring there’s something for every palate.

A Commitment to Sustainability

At Terrarium, the team meticulously crafts each dish, marrying thoughtfully sourced ingredients with daring flavour combinations that delight the senses. Chef Chris, alongside Head Chef Anlou Erasmus, designed a dining experience that combines sophistication and accessibility while offering exceptional value for money in a luxurious setting.

Chef Chris’s Philosophy

“My passion for celebrating organic food, from farm and forest to plate, runs deep,” says Chef Chris. “True to its namesake, Terrarium is a space built around the concept of regeneration and a commitment to remain close to nature. I am thrilled at the opportunity to introduce a contemporary spin on sustainable dining in this urban landscape.”

Local Sourcing and Community Support

In alignment with its ethos, Terrarium not only prioritises seasonal ingredients and innovative cuts of meat but also reduces reliance on prime selections without sacrificing flavour. Additionally, the restaurant actively supports the local community by collaborating with small, family-owned fisheries, butcheries, and foragers, ensuring that every menu element reflects sustainability and local heritage.

A Curated Wine Experience

Complementing the culinary offerings is a carefully curated wine list, overseen by Newmark’s Group Sommelier, Marlvin Gwese. This selection focuses on small, bespoke winemakers and natural wines, enhancing the dining experience with unique pairings that reflect the restaurant’s commitment to quality and sustainability.

An Invitation to Experience Terrarium

Terrarium invites both hotel guests and the public to embark on a culinary journey that celebrates the best of South Africa’s rich biodiversity. Whether you’re indulging in an elaborate tasting menu or enjoying a casual bite, Terrarium promises an unforgettable dining experience in the heart of Cape Town.

For reservations or further information, guests can contact Terrarium at +27 21 419 6677 or via email at terrarium@queenvictoriahotel.co.za.

Step into Terrarium and discover a new realm of fine dining, where nature and gastronomy intertwine in perfect harmony.