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Discover the New Outdoor Wine Deck at Mill St Bistro, Stellenbosch

This summer, Mill St Bistro, conveniently located in the heart of Stellenbosch, has unveiled its latest gem: the Outdoor Wine Deck. Situated at the vibrant corner of Mill and Church streets, this captivating space warmly invites guests to immerse themselves in the rich tapestry of South African wine-making, all while enjoying a relaxed and inviting atmosphere..

The Culinary Atmosphere

Welsh-born head chef Phil Carmichael has cultivated a deep bond with South Africa, a connection that shines through in every aspect of the Bistro. “The best moments happen when people come together over great food and drinks, sharing stories and creating memories,” he reflects. This complex philosophy is seamlessly intertwined into the Wine Deck experience, from the carefully curated wine selection to the thoughtfully crafted dishes and cocktails, all designed to promote a sense of community and warmth.

The Wine List

At the heart of the Wine Deck is a wine list that champions South Africa’s unsung heroes. It features a selection of small, family-run vineyards and focuses on biodynamic and organic wines, showcasing minimal intervention wines that highlight the passion and innovation of local winemakers. “We wanted to push boundaries and seek out the crazies, the mavericks doing weird and wonderful things that deliver extraordinary results,” says Carmichael. Additionally, with the Bistro’s state-of-the-art Coravin system, guests can indulge in premium wines by the glass, ensuring a unique tasting experience.

Delectable Small Plates

To complement the exquisite wines, Mill St Bistro offers a menu of seasonal small plates that are as delightful as they are diverse. For example, standout dishes include Jalapeño and Klein River Gruberg Croquettes, Wood-fired Dalewood Camembert served with homemade pear and saffron chutney, and the Farmer Angus Charcuterie Platter, which is accompanied by Mill St pickles and wood-fired flatbread. Undoubtedly, each dish is a testament to Carmichael’s dedication to flavour and the attention to detail that defines the Mill St Bistro experience.

Mill St Bistro

Cocktails with a Twist

Not to be overshadowed by the wine selection, the cocktail menu is equally impressive. In fact, it features a focus on Mill St Bistro’s signature home-ferments. Guests can enjoy the beloved Stellenbosch Sour, which combines homemade coffee kombucha with Woodford Reserve whiskey, or try The Bourbonator, made with homemade vanilla Rooibos syrup and caramelised apple tincture for a South African twist.

No Reservations Needed

For Carmichael, the Wine Deck embodies the idea that sometimes, the simplest experiences are the most memorable. “Sometimes, it’s the simplest experience that are the most memorable. This is a place where people can come as they are, enjoy a perfectly crafted moment, and soak up the atmosphere,” he explains. Whether you’re stopping by for a glass of South Africa’s finest wines, an enriching cocktail, or a world-class light bite, the Wine Deck invites you to discover, relax, and connect.

For more information visit www.millstbistro.co.za or email bookings@millstbistro.co.za.

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