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The culinary arts

Miele appliances have always stood for quality and the new-to-market CulinArt oven is no exception.

The Miele CulinArt oven is designed to be simple to use, delivering perfect results every time. Professional chefs have been using moisture to cook for a long time and now the CulinArt oven from Miele brings this success into the reach of the amateur cook as well.

“Moisture is a buzz word amongst professional and culinary enthusiasts at home. It means cooking with the support of added moisture, producing delectable results when baking and roasting. Miele’s newly launched CulinArt oven offers a built-in feature called Moisture Plus, which makes cooking with moisture a synch.” says Mercia de Jager from Miele.

Each type of food has its own specific properties. Knowing them and making the most of them is the true art of cooking. Increasing the humidity in the oven optimises cooking of a variety of foods: soft and delicious smelling bread with a shiny, appetising crust; bread rolls and croissants as if they were from the local baker; succulent, tender meat with a nicely browned crust, perfect oven bakes and delicious soufflés.

In the past, the baker held the monopoly on baking perfect bread and rolls. However, with Moisture Plus – exclusive to Miele – now you can too. Mercia explains: “With Moisture Plus, dough rises to perfection when exposed to moisture and, towards the end of the process, higher levels of humidity lend bread and rolls a crisp, glossy crust. During roasting, adding moisture at the beginning of the cycle ensures that fat is released and that the roast later becomes beautifully crisp and succulent.”

Moisture steam works by dispensing 1, 2 or 3 bursts of steam during the cooking cycle. The bursts of steam in Moisture plus mode can be entered manually, programmed for greater convenience, and it is also used in various automatic programmes.

Other notable features include the automatic programmes for over a hundred different dishes and its A+ energy efficiency rating, which ensures that you conserve energy. Making CulinArt the better option for both the environment and your cooking ability.

The CulinArt oven is a great choice for chefs, foodies and amateur cooks alike.

Images: Supplied

Source: PR

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